Grass Fed & Finished. Born and grazed in Sherburne. Raised with love and full of nutrients.
A porterhouse is two steaks in one, plus a bone for great flavor! A strip steak on one side, a filet on the other....
A classic choice. Perfect for the grill. 100% Grass Fed and Certified Organic
Boneless rib steak. Perfect for the grill or toss some sea salt in a hot skillet, sear steak well, turn down heat to...
Bone-in ribeye steak. Tender and very flavorful. Perfect for the grill or toss some sea salt in a hot skillet, sear...
The most tender steak, always a treat. Quite lean with superior flavor. Very quick and easy to cook.
One of the more tender steaks - strip steaks come from the top loin and tend to be more lean than ribeye steaks. They...
A SUPER tender, flavorful, and thin steak that cooks up in just a few minutes. Works well sliced thin and comes in a...
Sirloins are leaner, quite tender, economical, and very versatile steaks. Grill them up and enjoy or cut into strips...
Another economical and versatile steak, just slightly less tender than sirloin but otherwise very similar. Grill...
Thinly sliced top round steak - a little goes a long way with these! We have customers that call these "the...
Excellent choice for serving in thin slices, paired with lots of fresh veggies. The skirt steak is a long, flat cut...
Description coming soon - until then think of it kinda like a large skirt steak.
There are only two of these steaks on each beef so they can be hard to get your hands on. Great for fajitas or any...
Economical, versatile, and super tasty little steaks! Grill them up and enjoy or cut into cubes for stews. Also make...