100% Grass Fed and Certified Organic. Eating organ meats and making bone broth are two ways to get additional nutrients into the diet. It also helps us honor our food animals by using every part possible. Feel free to reach out for ideas and recipes if you are new to organ meats or broth - we're happy to help!
Grass Fed and Finished. Organic. The powerhouse of all organ meats! Full of vitamins and minerals. Our grass finished...
Beef heart is a great way to get healthy organ meats into your diet. When cooked low and slow, it has wonderful...
Beef tongue is surprisingly tender, delicious and versatile. Once the tongue has simmered so the outer layer may be...
On Special $5 for a pack of two kidneys. Once you learn to prepare beef kidney and give it a chance, it's a very...
Beef neck bones are the meatiest of the bones. They are also rich in connective tissue and marrow, which, when cooked...
Organic, golden suet from our grass fed cattle. Perfect for adding to ground venison or rendering for tallow. Beef...
If you like beef tongue, you'll like lamb tongue. As one might imagine, they are much smaller than beef tongue...
Great option to get some grass fed heart muscle into the diet without the commitment/portion of a large beef heart. A...
Grass Fed and Finished. Organic. 2 kidneys/package.
Meaty lamb bones perfect for home made stock, soups, stews, and broth. Using the bones helps ensure nothing goes to...