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100% Grass Fed ORGANS | BONES | ETC

100% Grass Fed and Certified Organic. Eating organ meats and making bone broth are two ways to get additional nutrients into the diet. It also helps us honor our food animals by using every part possible. Feel free to reach out for ideas and recipes if you are new to organ meats or broth - we're happy to help!

Beef Liver | Organic & Grass Fed

Grass Fed and Finished. Organic. The powerhouse of all organ meats! Full of vitamins and minerals. Our grass finished...

Beef Heart | Organic & Grass Fed

Beef heart is a great way to get healthy organ meats into your diet. When cooked low and slow, it has wonderful...

Beef Tongue | Organic & Grass Fed

Beef tongue is surprisingly tender, delicious and versatile. Once the tongue has simmered so the outer layer may be...

Beef Neck Bones | Organic & Grass Fed

Beef neck bones are the meatiest of the bones. They are also rich in connective tissue and marrow, which, when cooked...

Beef Fat/Suet | Organic & Grass Fed

Organic, golden suet from our grass fed cattle. Perfect for adding to ground venison or rendering for tallow. Beef...

Sheep Liver | Organic & Grass Fed

Liver is a nutrition power house. Sheep/mutton liver does have a more pronounced flavor than lamb liver, yet we find...

Lamb Tongues | Organic & Grass Fed

If you like beef tongue, you'll like lamb tongue. As one might imagine, they are much smaller than beef tongue...

Lamb Hearts | Organic & Grass Fed

Great option to get some grass fed heart muscle into the diet without the commitment/portion of a large beef heart. A...

Lamb Kidneys | Organic & Grass Fed

Grass Fed and Finished. Organic. 2 kidneys/package.

Lamb Bones | Organic & Grass Fed

Meaty lamb bones perfect for home made stock, soups, stews, and broth. Using the bones helps ensure nothing goes to...

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