Beef Neck Bones | Organic & Grass Fed

Beef neck bones are the meatiest of the bones. They are also rich in connective tissue and marrow, which, when cooked low and slow, imparts a deep, savory flavor to your dishes. If you like cooking with beef stock, this is a great way to make your own and save some money in the process. Plus it helps the farm make sure the whole animal gets used - this is important to us!